Fats (see fats and oils) with with relatively few hydrogen atoms in their chemical structure. Polyunsaturated fats tend to protect against cardiovascular disease.
Polyunsaturated fats |
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Polyunsaturated fats |
Fats (see fats and oils) with with relatively few hydrogen atoms in their chemical structure. Polyunsaturated fats tend to protect against cardiovascular disease. |
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